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Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
TC/SC : CEN/TC 172
Status : Standard  -  Active
  •  
  • 0
  •  

Tissue paper and tissue products - Part 4: Determination of tensile strength, stretch at maximum force and tensile energy absorption (ISO 12625-4:2022)
TC/SC : CEN/TC 172
Status : Standard  -  Active
  •  
  • 23.9
  •  

Paper - Untrimmed sizes - Designation and tolerances for primary and supplementary ranges, and indication of machine direction (ISO 217:2013)
TC/SC : CEN/TC 172
Status : Standard  -  Active
  •  
  • 17.2
  •  

Paper and board - Determination of grammage (ISO 536:2019)
TC/SC : CEN/TC 172
Status : Standard  -  Active
  •  
  • 19.2
  •  

Paper and board - Determination of water absorptiveness - Cobb method (ISO 535:2023)
TC/SC : CEN/TC 172
Status : Standard  -  Active
  •  
  • 21.2
  •  

Tissue paper and tissue products - Part 11: Determination of wet ball burst strength (ISO 12625-11:2019)
TC/SC : CEN/TC 172
Status : Standard  -  Active
  •  
  • 19.2
  •  

Corrugating medium - Determination of the flat crush resistance after laboratory fluting - Part 2: B-flute (ISO 7263-2:2018)
TC/SC : CEN/TC 172
Status : Standard  -  Active
  •  
  • 21.2
  •  

Paper, board and pulps - Standard atmosphere for conditioning and testing and procedure for monitoring the atmosphere and conditioning of samples (ISO 187:2022)
TC/SC : CEN/TC 172
Status : Standard  -  Active
  •  
  • 17.8
  •  

Paper - Determination of bursting strength (ISO 2758:2014)
TC/SC : CEN/TC 172
Status : Standard  -  Active
  •  
  • 23.9
  •  

Tissue paper and tissue products - Part 5: Determination of wet tensile strength (ISO 12625-5:2016)
TC/SC : CEN/TC 172
Status : Standard  -  Active
  •  
  • 34
  •  

 
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