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Result(s) 1 - 10 of 19 1 2
 
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Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
TC/SC : CEN/TC 302
Status : Standard  -  Active
  •  
  • 21.7
  •  

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
TC/SC : CEN/TC 302
Status : Standard  -  Active
  •  
  • 25.9
  •  

Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
TC/SC : CEN/TC 302
Status : Standard  -  Active
  •  
  • 19.7
  •  

Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
TC/SC : CEN/TC 302
Status : Standard  -  Active
  •  
  • 50.5
  •  

Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
TC/SC : CEN/TC 302
Status : Standard  -  Active
  •  
  • 50.5
  •  

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
TC/SC : CEN/TC 302
Status : Standard  -  Active
  •  
  • 34.9
  •  

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
TC/SC : CEN/TC 302
Status : Standard  -  Active
  •  
  • 21.7
  •  

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
TC/SC : CEN/TC 302
Status : Standard  -  Active
  •  
  • 25.9
  •  

Milk and milk products - Guidance on sampling (ISO 707:2008)
TC/SC : CEN/TC 302
Status : Standard  -  Active
  •  
  • 60.8
  •  

Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
TC/SC : CEN/TC 302
Status : Standard  -  Active
  •  
  • 18.2
  •  

 
Result(s) 1 - 10 of 19 1 2
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