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ILNAS-EN ISO 7540:2020 Edition 08/2020
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
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Abstract

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B. This document does not apply to ground chillies and other species of capsicums. NOTE Specifications for ground chillies and capsicums are given in ISO 972.

Status

Standard - Active

Origin

Technical Committee :
CEN/SS C01 : Food Products

Implementation

start of the vote on the project    19/09/2019   date of ratification (dor)    06/07/2020
end of the vote on the project    12/12/2019   date of anouncement (doa)    30/11/2020
start of the vote on the final project    09/04/2020   date of publication (dop)    28/02/2021
end of the vote on the final project    05/06/2020   date of withdrawal (dow)    28/02/2021


Publication Official Journal
of the Grand-Duchy of Luxembourg
23/02/2021
Reference Mémorial A N° 126

Relations

Relations to older standards
ILNAS-EN ISO 7540:2010

Relations to international standards
ISO 7540 
ISO 7540:2020 

International Classification for Standards (ICS codes) :

67.200.10 : Animal and vegetable fats and oils

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