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ILNAS-EN 17521:2021 Edition 08/2021
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
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Abstract

This European Standard specifies a method for the determination of five Alternaria toxins in wheat, tomato juice and sunflower seed samples by liquid chromatography tandem mass spectrometry (LC-MS/MS). The method includes the analysis of Altenuene (ALT), Alternariol (AOH), Alternariol monomethyl ether (AME) in the range of 1 μg/kg to 100 μg/kg, and Tentoxin (TEN) in the range of 5 μg/kg to 500 μg/kg, and Tenuazonic acid (TEA) in the range of 10 μg/kg to 1000 μg/kg.

Status

Standard - Active

Origin

Technical Committee :
CEN/TC 275 : Food analysis - Horizontal methods

Implementation

start of the vote on the project    28/05/2020   date of ratification (dor)    21/06/2021
end of the vote on the project    20/08/2020   date of anouncement (doa)    30/11/2021
start of the vote on the final project    25/03/2021   date of publication (dop)    28/02/2022
end of the vote on the final project    20/05/2021   date of withdrawal (dow)    28/02/2022


Publication Official Journal
of the Grand-Duchy of Luxembourg
21/02/2022
Reference Mémorial A N° 64

International Classification for Standards (ICS codes) :

67.050 : General methods of tests and analysis for food products

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