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ILNAS-EN ISO 7540:2010 Edition 02/2010
Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
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  • 21.2 / copy
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Abstract

ISO 7540:2006 defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C. This International Standard is not applicable to ground chillies and capsicums.

Status

Standard - Superseded

Origin

Technical Committee :
CEN/SS C01 : Food Products

Implementation

start of the vote on the project      date of ratification (dor)    31/01/2010
end of the vote on the project      date of anouncement (doa)    31/05/2010
start of the vote on the final project    30/07/2009   date of publication (dop)    31/08/2010
end of the vote on the final project    30/12/2009   date of withdrawal (dow)    31/08/2010


Publication Official Journal
of the Grand-Duchy of Luxembourg
14/03/2011
Reference Mémorial A N° 47

Relations

Evolutions
ILNAS-EN ISO 7540:2020

International Classification for Standards (ICS codes) :

67.220.10 : Spices and condiments

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