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ISO 17468:2023 Edition 11/2023
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
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  • 84.7 / copy
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Status

Standard - Active

Origin

Technical Committee :
ISO/TC 34/SC 9/WG 3 : ISO/TC 34/SC 9/WG 3*

Implementation

start of the vote on the project    13/09/2022   date of ratification (dor)   
end of the vote on the project    07/12/2022   date of anouncement (doa)   
start of the vote on the final project    03/07/2023   date of publication (dop)    13/11/2023
end of the vote on the final project    29/08/2023   date of withdrawal (dow)   


Publication Official Journal
of the Grand-Duchy of Luxembourg
Reference

Relations

Relations to older standards
ISO 17468:2016

International Classification for Standards (ICS codes) :

07.100.30 : Food microbiology

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