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ISO/DIS 5537
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Dried milk and dried milk products — Determination of moisture content (Reference method)
Dried milk and dried milk products — Determination of moisture content (Reference method)
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Status
| Draft - Active | |
| If you have any comments on this standard in public inquiry, you can submit them by filling out the commenting form . |
Origin
| Technical Committee : |
| ISO/TC 34/SC 5 : AUTO ADDED for ISO/TC 34/SC 5(ISO/TC 34/SC 5) |
Implementation
| start of the vote on the project | 14/11/2022 | date of ratification (dor) | ||||
| end of the vote on the project | 14/02/2023 | date of anouncement (doa) | ||||
| start of the vote on the final project | date of publication (dop) | |||||
| end of the vote on the final project | date of withdrawal (dow) |
|
Publication Official Journal
of the Grand-Duchy of Luxembourg |
|
| Reference |
International Classification for Standards (ICS codes) :
| 67.100.10 : Milk and processed milk products |
