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ISO 5537:2023 Edition 07/2023
Dried milk and dried milk products — Determination of moisture content (reference method)
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Status

Standard - Active

Origin

Technical Committee :
ISO/TC 34/SC 5 : AUTO ADDED for ISO/TC 34/SC 5(ISO/TC 34/SC 5)

Implementation

start of the vote on the project    14/11/2022   date of ratification (dor)   
end of the vote on the project    07/02/2023   date of anouncement (doa)   
start of the vote on the final project    17/05/2023   date of publication (dop)    17/07/2023
end of the vote on the final project    14/06/2023   date of withdrawal (dow)   


Publication Official Journal
of the Grand-Duchy of Luxembourg
Reference

Relations

Relations to older standards
ISO 5537:2004

International Classification for Standards (ICS codes) :

67.100.10 : Milk and processed milk products

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