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IEC 60335-2-58 Ed. 3.0 Edition 11/2002
Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines
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Abstract

Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.

Status

Standard - Active

Origin

Technical Committee :
61E : Safety of electrical commercial catering equipment

Implementation

start of the vote on the project      date of ratification (dor)   
end of the vote on the project      date of anouncement (doa)   
start of the vote on the final project      date of publication (dop)   
end of the vote on the final project      date of withdrawal (dow)   


Publication Official Journal
of the Grand-Duchy of Luxembourg
Reference

Relations

Evolutions
IEC 60947-2 Ed. 4.2
IEC 60947-2 Ed. 4.2

International Classification for Standards (ICS codes) :

97.040.40 : Dishwashers

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