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IEC 60350-2 Ed. 1.0 Edition 12/2011
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
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Abstract

IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens.

Status

Standard - Active

Origin

Technical Committee :
59K : Performance of household and similar electrical cooking appliances

Implementation

start of the vote on the project      date of ratification (dor)   
end of the vote on the project      date of anouncement (doa)   
start of the vote on the final project      date of publication (dop)   
end of the vote on the final project      date of withdrawal (dow)   


Publication Official Journal
of the Grand-Duchy of Luxembourg
Reference

Relations

Evolutions
IEC 60947-2 Ed. 4.2

Relations to older standards
IEC 60350 am2 Ed. 2.0
IEC 60350 am1 Ed. 2.0
IEC 60350 Ed. 2.0

International Classification for Standards (ICS codes) :

97.040.20 : Cooking ranges, working tables, ovens and similar appliances

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