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ISO 3727-3:2003 Edition
Butter -- Determination of moisture, non-fat solids and fat contents Calculation of fat content
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  • 37.1 / copy
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Status

Standard - Active

Origin

Technical Committee :
ISO/TC 34/SC 5 : Milk and milk products

Implementation

start of the vote on the project    29/03/2001   date of ratification (dor)   
end of the vote on the project    19/09/2001   date of anouncement (doa)   
start of the vote on the final project    28/08/2002   date of publication (dop)    27/01/2003
end of the vote on the final project    06/11/2002   date of withdrawal (dow)   


Publication Official Journal
of the Grand-Duchy of Luxembourg
Reference

International Classification for Standards (ICS codes) :

67.100.20 : Butter

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