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ILNAS-EN 60335-2-37:2002 Edition 12/2002
Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers
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  • 37.1 / copy
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Abstract

Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Status

Standard - Active

Origin

Technical Committee :
CLC/TC 61 : Safety of household and similar electrical appliances

Directives

2006/95/EC : Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)

Implementation

start of the vote on the project    26/11/1999   date of ratification (dor)   
end of the vote on the project    26/01/2000   date of anouncement (doa)    01/03/2003
start of the vote on the final project    09/08/2002   date of publication (dop)    01/09/2003
end of the vote on the final project    09/10/2002   date of withdrawal (dow)    01/12/2005


Publication Official Journal
of the Grand-Duchy of Luxembourg
26/05/2003
Reference Mémorial A N° 73

Relations

Evolutions
ILNAS-EN IEC 60335-2-37:2024
ILNAS-EN 60335-2-37:2002/A12:2016
ILNAS-EN 60335-2-37:2002/A11:2012
ILNAS-EN 60335-2-37:2002/A1:2008
EN 60335-2-37:2002/A2

Relations to older standards
ILNAS-EN 60335-2-37:2000

Relations to international standards
IEC 60335-2-37:2002 (EQV) 

International Classification for Standards (ICS codes) :

97.040.50 : Small kitchen appliances

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