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CEN ISO/TS 22115:2021 Edition 07/2021
Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
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  • 36.2 / copy
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Abstract

This document specifies a method for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates). It is applicable to the screening of oils, fats and oil/fat-related samples to obtain main (e.g. triglycerides) and minor (e.g. sterols, sterol esters, tocopherols, wax esters, fatty alcohols, glycerol) component information in one single analysis. For a truly quantitative analysis of pre-identified compound classes, specific methods are more appropriate. The method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions.

Status

Standard - Active

Origin

Technical Committee :
CEN/TC 307 : Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

Implementation

start of the vote on the project      date of ratification (dor)    29/01/2021
end of the vote on the project      date of anouncement (doa)    31/10/2021
start of the vote on the final project    08/10/2020   date of publication (dop)   
end of the vote on the final project    28/12/2020   date of withdrawal (dow)   


Publication Official Journal
of the Grand-Duchy of Luxembourg
Reference

Relations

Relations to international standards
ISO/TS 22115 
ISO/TS 22115:2021 

International Classification for Standards (ICS codes) :

67.200.10 : Animal and vegetable fats and oils

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