Standard - Active |
Technical Committee : |
ISO/TC 34/SC 9 : AUTO ADDED for ISO/TC 34/SC 9(ISO/TC 34/SC 9) |
start of the vote on the project | 08/02/2022 | date of ratification (dor) | ||||
end of the vote on the project | 04/05/2022 | date of anouncement (doa) | ||||
start of the vote on the final project | 27/09/2022 | date of publication (dop) | 25/01/2023 | |||
end of the vote on the final project | 23/11/2022 | date of withdrawal (dow) |
Publication Official Journal
of the Grand-Duchy of Luxembourg |
|
Reference |
07.100.30 : Food microbiology |