magnifying icon Warenkorb

Der Warenkorb ist leer
Login

Login

ANGEMELDET ALS

Hilfe

Kundenumfrage

Newsletter

Kostenfreie weiterbildung "Normung"

KOSTENFREIE WEITERBILDUNG "NORMUNG"

Normung

Normen-Entwürfe

Normungsorganisationen

NORMUNGSORGANISATIONEN

  • Nationale Normen

  • Europäische Normen

  • Internationale Normen


Veröffentlichung

 
Kostenlose Vorschau
Gesamtbetrag
Sprache
 
IEC 60335-2-6 Ed.6.0 Edition 02/2014
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
  •   
  •  
  • 268.3 / Kopie
  •  
 

Abstract

IEC 60335-2-6:2014 deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. This International Standard also includes some requirements for ovens that are intended to be used on board ships. Examples of appliances that are within the scope of this standard are:
- griddles;
- grills;
- induction hobs;
- induction wok elements;
- pyrolytic self-cleaning ovens and steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account; persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction. It also does not take into account children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-6 are as follows (minor changes are not listed):
- introduction of requirements for steam ovens;
- introduction of requirements for ovens intended for use on ships;
- clarified requirements for oven shelve construction and test;
- introduction of optional values for the accessible surface temperatures of ovens;
- introduction of stabilising means including warnings;
- clarified representative periods for various appliances (Clause 10);
- introduction of a spillage test for built-in under-bench ovens. It was established on the basis of the fifth edition (2010) of that standard. Key words: Stationary cooking, Hobs, Ranges, Ovens, Induction, Pyrolytic self-cleaning

This publication is to be read in conjunction with IEC 60335-1:2010.

Status

Standard - Ersetzt

Ursprung

Technisches Komitee :
61 : Safety of household and similar electrical appliances

Annahme

Beginn der Abstimmung über den Entwurf      Datum der Ratifizierung (dor)   
Ende der Abstimmung über den Entwurf      Datum der Ankündigung (doa)   
Beginn der Abstimmung über den Schlussentwurf      Datum der Veröffentlichung (dop)   
Ende der Abstimmung über den Schlussentwurf      Datum der Zurückziehung (dow)   


Veröffentlichung im Amtsblatt
des Grossherzogtum Luxemburg
Referenz

Relations

Evolutions
IEC 60335-2-6 Ed.7.0
IEC 60951-3 Ed.3.0 RLV

Relations to older standards
IEC 60335-2-6 am1 Ed. 5.0
IEC 60335-2-6 am1 Ed. 5.0
IEC 60335-2-6 Ed. 5.1
IEC 60335-2-6 am2 Ed. 5.0
IEC 60335-2-6 Ed. 5.0
IEC 60335-2-6 Ed. 5.0

Internationale Normungsklassifizierung (ICS) :

13.120 : Domestic safety
97.040.20 : Cooking ranges, working tables, ovens and similar appliances

magnifying icon Warenkorb

Der Warenkorb ist leer


Achtung:
DIN-Normen können nur einmal heruntergeladen werden! Nach dem Herunterladen, sind sie nicht mehr in der eBibliothek verfügbar.
Download starten?